Running a hotel means delivering exceptional guest experiences around the clock while managing security, multiple departments, and complex scheduling. A hotel employee handbook helps you document service standards, security protocols, and the policies that keep your operation running smoothly.
This guide covers everything you need to include in a hotel-specific handbook, plus a free template to get you started.
Generic employee handbooks don't address the unique challenges of hospitality operations. Hotels have specific needs that standard templates miss:
A hotel-specific handbook addresses all of these while helping you maintain service quality and avoid security incidents.
Get started with our free employee handbook template. It includes all the standard sections, which you can customize with hotel-specific policies.
This is our general template. Add the hotel-specific sections outlined below to make it complete for your property. Need help? See our step-by-step handbook guide. Also check out our restaurant handbook template for food and beverage department policies.
Beyond standard handbook content, hotels need these specialized sections:
Service excellence, greeting protocols, complaint handling, VIP procedures
Master key procedures, guest verification, Do Not Disturb, privacy protocols
Check-in/out procedures, reservations, payment handling, night audit
Room cleaning procedures, inspection checklists, turndown service, supply management
24/7 coverage, rotation, on-call, overtime, shift swaps, holiday scheduling
Department uniforms, personal appearance, name badges, jewelry policies
Item logging, storage periods, guest notification, unclaimed property
Fire procedures, evacuation, medical emergencies, severe weather
Tip acceptance, pooling policies, service charges, reporting
Confidentiality, celebrity guests, media requests, do not release lists
Consistent service across all touchpoints defines your hotel's reputation. Document clear expectations:
Brand standards
If your hotel is part of a brand or franchise, you'll need to incorporate brand-specific service standards. These typically cover everything from the exact phone greeting to room setup specifications. Reference your brand standards manual and ensure your handbook doesn't conflict with brand requirements.
Guest security and privacy are paramount. Your handbook must document strict access procedures:
Privacy protection
Guest privacy violations can result in lawsuits and severe reputation damage. Never share guest information with anyone — including family members, employers, or law enforcement — without proper legal process. Train all staff on privacy procedures and document violations.
24/7 operations require clear scheduling policies to ensure coverage and fairness:
Predictive scheduling laws
Some cities and states have predictive scheduling laws requiring advance notice of schedules and premium pay for last-minute changes. Check your local requirements — penalties for violations can be significant in places like San Francisco, New York, and Oregon.
Hotel staff work different shifts and may not have easy access to the back office. They need policies accessible anywhere:
No credit card required
A hotel handbook should include guest service standards, room access and key control procedures, shift scheduling policies, uniform and grooming standards, lost and found procedures, emergency protocols, tipping policies, and department-specific guidelines for front desk, housekeeping, and maintenance staff.
Hotels need policies for master key control, guest room access procedures, guest privacy and Do Not Disturb protocols, security camera usage, incident reporting, suspicious activity procedures, and emergency evacuation. All staff should know how to verify guest identity before providing room access.
Hotel scheduling policies should address 24/7 operations including shift rotation, on-call requirements, holiday scheduling, overtime procedures, shift swapping rules, and minimum rest periods between shifts. Clear policies help ensure coverage while maintaining work-life balance for employees.
Document which positions can accept tips, tip pooling arrangements (if any), how service charges are distributed, and tax reporting requirements. Some hotels prohibit front desk staff from accepting tips while allowing housekeeping and valet to receive them — be clear about your policy.
Have each employee sign an acknowledgement form confirming they've received and read the handbook. For hotels with high turnover or seasonal staff, digital acknowledgments are easier to track and maintain.